How to Make Homemade Ice Cream in a Bag





Introduction: How to Make Homemade Ice Cream in a Bag

Skill Level

What You'll Need
Ice Cubes
1 cup half and half
1/2 cup Kosher salt
2 tablespoons sugar
1/2 teaspoon vanilla extract
1 pint-size ziplock bag
1 gallon-size ziplock bag
Any of your favorite ice cream mixins 

Serves 1

Step 1: Measure Ingredients

Combine the half and half, sugar and vanilla extract in the pint-size bag. Seal the bag tightly, so that none of the liquid will leak out.

Step 2: Prep Ice Bag

Fill the gallon-size ziplock bag halfway with ice cubes. Sprinkle Kosher salt over the ice cubes.

Step 3: Zipping Bags

Insert the pint-size bag filled with ingredients into the bag of ice and salt. Seal the gallon-size ziplock bag. If the bag begins to leak, don't hesitate double bagging it to reduce the mess.

Step 4: Shake It Up!

Shake the bag for 5-10 minutes until the ice cream mixture begins to harden. Feel the small bag to determine the consistency of your ice cream. Once satisfied with the consistency, remove the small bag from the bag of ice.

Step 5: Enjoy

Open the small ziplock bag and add any desired mixins that you want. I added raspberries to mine. Feel free to eat the ice cream right out of the bag or, if you prefer, scoop it into a bowl. 


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Please be positive and constructive.

3 Tips

I think I was a bit impatient as I only shook for 3 minutes so started eating. It still tasted lush

Thanks for the recipe

Go down the shop and buy your ice cream. Much simpler and no mess.

You can double bag the cream mixture to help make sure it does not open up into the bag with the ice and salt.

11 Questions

what happens if you dont use sugar


Half cream and half milk but it isn't necessary to have it. Just use milk.

are u able to use milk instead of half and half

Datman, obviously 'half and half' isn't a common product outside of where you live as look how many people have asked!

half and half? Is this milk, if so, I would guess full cream or maybe semi skimmed? Sorry, im in the UK and 'half and half' is not a familiar concept.

Please tell me what half and half is? I presume that it is milk you are talking about. Would love to make the Ice Cream as we are experiencing a heat wave down here in South Africa.
Kind Regards

What exactly is "half and half". And will ordinary salt suffice?

I used whole milk and black salt, so I assume any kind of salt would work. But make sure you put a second plastic bag around the ice cream... I got salt in my ice cream.
again, i used black salt, so it tastes like boiled eggs.


Will it still be good if I use water insted of half and half?

No... ice cream isn't called ice water... use milk if you need to

haha. it's ice water. how bout ice cream candy with that ingredients?


Using water won't work, but as a kid I made "snow ice cream". Forget the recipe, but had to still use some cream, or half and half.

For the one who asked, half and half is half milk and half cream, or close.

Snow Cream: 1 bowl of CLEAN, FRESH snow
a little cream (or milk if you don't have cream or half/n/half
some white sugar sweeten till you like it
a few drops of vanilla extract

Mix it all together and scarf down before the snow melts any more

BTW, if not sweet enough, you can add sugar; if too sweet, just put in more snow and milk.

Can you use "yellow snow" and tell everyone it's lemon ice? LOL

Loved this as a kid, but watch out for the yellow snow....

What a nice thing to do! I'm sure yrralguthrie appreciates you sharing this with her. That's what this discussion group is all about! Nice of you.

Sorry! I had a brain fart and typed water instead of milk