Before we start, there's a couple of things we should talk about for those of you who have never canned or maybe need a refresher.This recipe requires a bit of work & so, I do not recommend this for a first time project, unless you are fearless. Please check out the link below if you are new to canning & this is your first time project. I will be going over every step throughly because it is very important to follow safe, santized, up-to-date methods. That being said, lots of people have different methods of preserving. Not all of them are safe and not all are up-to-date methods. If you find a recipe you'd like to try ALWAYS
make sure to follow new standards to sanitize & seal the jars. Keep and use the 1st link below to follow new guidelines.
You may tinker with the seasonings, but DO NOT
change the vinegar ratio or try & double this recipe. You could alter/lower the PH level and by doing so, allow botulism to grow. For more Information about PH levels, please click on link below.
National Center for Home Food Perservation