In the colder months, I know everyone loves to cozy up by a nice hot fire and have a warm, comforting drink in their hands. Hot cocoa is great most of the time, but sometimes we want something a little stronger. Whether it's heating things up with a loved one by the fire, or having a small get together at your house, hot buttered rum is the perfect drink to warm up to.
Making your own hot buttered rum batter is much less expensive than buying store batters. Plus, you can change it up to match your own taste buds. If you would like to share your love for hot buttered rum, you can jar up your batter and give it to friends as gifts!
If you have kids or don't drink alcoholic beverages, you can also make a virgin version of this comforting drink!
Step 1: Tools
You will need:
-Your favorite glasses or mugs
Step 2: Ingredients
-1 cup (2 sticks) butter, softened
-2 1/2 cups firmly packed brown sugar
-4 cups powdered (Confectioner's) sugar
-1 pint top-quality vanilla ice cream, softened
-1 teaspoon vanilla extract
-1 teaspoon ground cinnamon
-1/2 teaspoon ground nutmeg
-Bottle of rum (dark or light)
For the cocktail:
-1 orange, quartered
-Rimming sugar; half brown sugar and half granulated sugar
-1/2 cup boiling water
-1-2 shots rum (depending on how strong you like it)
-Nutmeg and/or cinnamon sticks for garnish
Step 3: Prepare the Batter
In a large pot over medium heat, melt the butter. Make sure you are stirring the butter as it melts, so it doesn't burn to the bottom of the pot. Gradually and slowly blend in brown sugar and powdered sugar, stirring to make sure the mixture doesn't get lumpy. It should be thick at this point. Turn off the stove and remove the batter from heat. Whisk in the ice cream, vanilla extract, cinnamon, and nutmeg. The batter will liquify after adding the ice cream.