Instructables

How to Make Hot Buttered Rum

Featured
Picture of How to Make Hot Buttered Rum

In the colder months, I know everyone loves to cozy up by a nice hot fire and have a warm, comforting drink in their hands. Hot cocoa is great most of the time, but sometimes we want something a little stronger. Whether it's heating things up with a loved one by the fire, or having a small get together at your house, hot buttered rum is the perfect drink to warm up to.

Making your own hot buttered rum batter is much less expensive than buying store batters. Plus, you can change it up to match your own taste buds. If you would like to share your love for hot buttered rum, you can jar up your batter and give it to friends as gifts!

If you have kids or don't drink alcoholic beverages, you can also make a virgin version of this comforting drink!

 
 
Remove these adsRemove these ads by Signing Up

Step 1: Tools

Picture of Tools

You will need:
-Large pot
-Small pot
-Mixing bowls
-Mixing spoons
-Measuring cups/spoons
-Whisk
-Shot glass
-Your favorite glasses or mugs
 

Step 2: Ingredients

Picture of Ingredients
For the batter:
-1 cup (2 sticks) butter, softened
-2 1/2 cups firmly packed brown sugar
-4 cups powdered (Confectioner's) sugar
-1 pint top-quality vanilla ice cream, softened
-1 teaspoon vanilla extract
-1 teaspoon ground cinnamon
-1/2 teaspoon ground nutmeg
-Bottle of rum (dark or light)

For the cocktail:
-1 orange, quartered
-Rimming sugar; half brown sugar and half granulated sugar
-1/2 cup boiling water
-1-2 shots rum (depending on how strong you like it)
-Whipped cream
-Nutmeg and/or cinnamon sticks for garnish

Step 3: Prepare the Batter

Picture of Prepare the Batter
530cf3f018247007e3000005.jpg
530cf41bdbf3ec2df0000064.jpg
530cf443c6ba5dea5b000006.jpg
Measure the brown sugar and Confectioner's sugar and put in separate mixing bowls. 
In a large pot over medium heat, melt the butter. Make sure you are stirring the butter as it melts, so it doesn't burn to the bottom of the pot. Gradually and slowly blend in brown sugar and powdered sugar, stirring to make sure the mixture doesn't get lumpy. It should be thick at this point. Turn off the stove and remove the batter from heat. Whisk in the ice cream, vanilla extract, cinnamon, and nutmeg. The batter will liquify after adding the ice cream.
jcsmn746 months ago
Tastes great!

Quite the recipe! Nice job :)