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Signing UpStep 1: Collection Ingredients
1. Indian Tea (you can get this at any indian shops) you need lipton green label and Brooke Bond red label make sure its not tea bags mix these together.
2. Sugar
3. Milk
4. Ginger
5. Tea Strainer
6. Pot






































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Materials: 1 part *water, 1 part milk (2% or 1% is fine, as is whole milk, but skim doesn't come out as good), a few pinches of crushed cardomom, and a spoon of tea leaves (per cup of tea you are planning on making, and yes red label is good, so is tetley... i HAVE used lipton (normal orange/black) tea bags, but it's not as good).
- 1 part = if you are making 1 cup (prepared) chai, then use 1/2 cup water, 1/2 cup milk, etc.
Steps:1) in saucepan add water, milk, sugar (as preferred, I like adding 1-1.5 teaspoons per cup of desired chai), and add crushed cardomom.
2) right before it boils (like when it's getting ready to boil/there are tiny bubbles) add tea leaves
3) let boil and achieve desired color (should be a nice reddish-brown color, like the chai in this tutorial)
4) strain and pour into cup and enjoy!