How to Make Karak Tea




Posted in FoodBreakfast

Introduction: How to Make Karak Tea

Karak tea
is an Indian tea, which is unique because of its strong flavor and its beautiful caramel color. It has become very popular in the Middle East. Specially, in the United Arab Emirates due to the international trade.

  • Here is how to make Karak tea:

Step 1: Ingredients

  • 3 T bags of black tea
  • 3 cups water
  • ¾ cup condensed milk or evaporated milk
  • 2 tsp sugar, optional
  • ½ tsp ground cinnamon
  • 2 cardamom

  • Note: Condensed milk is super sweet, while Evaporated milk is unsweetened. You can choose what you like.


Cook Time: 23 minutes.
Servings: 3 cups.

Step 2: Boil the Water

Bring 3 cups of water to a boil for 10 minutes.

When the water is boiled, add 3 T bags for 5 minutes.

Then, remove the tea bags.

Step 3: Pour the Milk Into the Saucepan

Add ¾ cup of the milk,stir it, and wait for 5 minutes.

Step 4: Add the Rest of the Ingredients

Once the milk starts to boil, add cinnamon, sugar, and cardamom, stirring well.

Step 5: Enjoy Your Tea

Pour the tea into serving cups, and enjoy!



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    Hi Nada,

    Your evaporated milk looks a lot like condensed milk?


    1 reply

    Hi Derek,
    Yes, I prefer a sweet tasting tea.