Step 1: Here's what your going to need.
1/4 Cup unpopped popcorn
1/4 Cup olive or corn oil (Olive oil will give it a lighter, cleaner taste)
2 Tablespoons sugar ( I prefer cane sugar)
1/4 teaspoon Salt
One or two quart sauce pan
You may also want to have some safety glasses and an oven mitt handy because it can get pretty wild when things get popping.
Step 2: Let's Get Popping
Step 3: Now you'll have to move fast
After it has heated up a bit, the oil will start to bubble and the popcorn will begin to swell (this will take about 2-3 minutes). As soon as a couple of kernels pop, sprinkle the sugar on top of the popcorn and place the lid on the pot.