Print PDF
Favorite
Email
Step 3Mix the brine and brine the vegetables
Put 4 Tablespoons of salt into 4 cups of water in a nonreactive mixing bowl, glass jar, or stoneware crock. Add all your chopped vegetables. If there isn't enough brine to cover and soak everything, add 4 more cups of water mixed with 4 more TBSP salt. Let it sit several hours or overnight.
| « Previous Step | Download PDFView All Steps | Next Step » |
 |
Add Comment
|
