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The most delicious hot chocolate in the world.See also, How to Eat Mexican Chocolate and Fear the Swiss
Brick of Chocolate Milk Cinnamon (optionally) Sugar Stove Saucepan Blender Mugs Friends If you have a brick of chocolate, use that. You can buy this stuff in stores ...
Put the chocolate in the saucepan. Add a little milk. Let the chocolate get warm and liquid.
Cover the chocolate in milk - as much milk as you want the resulting hot chocolate. The chocolatey-ness of the final beverage is inversely proportional to the amount ...
Here, dissolve in the sugar, and any cinnamon you desire. This is how I like mine. If you care to, you can also add nutmeg, orange peel, or ...
When the chocolate particles in the milk appear to be swirling around, without the aid of a mixing implement, the milk is warmed enough.
This is the key, the trick, the best and only way, and what makes this chocolate beverage what it is. This will cause the beverage to be foamy ...
You can't keep it to yourself, it's so delicous! Share the drink with everyone you know!
To Mexican HOT chocolate...and beyond!!by patsheldon
Snow-delicious Frozen hot Chocolateby frankthetank333
Mexican Drinking Chocolateby jessyratfink
Tamarind-Acai Smoothieby theabion
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