These are a great festive treat with the great taste of mincemeat mixed with a whirl of puff pastry.

Preheat your oven to: 200 C / gas mark 6
Gather these ingredients:
500g puff pastry
small jar of mincemeat
1 egg yolk (optional but reccomended)
Handful of self raising flour
Optional: Cinnamon

Makes about 13

Step 1: The Puff

Spread the flour over your workspace, roll out the flour so it is relatively rectangular. I made mine about 0.9cm thick.

Step 2: Mincemeat

Spread your mincemeat onto the rolled out pastry.

Step 3: Rolling

Roll the mincemeat and pastry up and seal with a bit of egg yolk or water.

Step 4: Cutting

Cut into slices.

Step 5: Baking

Put onto tray and paint with egg yolk.
Bake for 10-15 mins until golden brown!

Optional: Sprinkle some cinnamon over them (Thanks to Lemonie)
<br> Good stuff there, sprinkle of cinnamon perhaps?<br> <br> L<br>
I have some leftover mincemeat and was looking for something other than tarts to finish it off - this looks good, will definitely have to try it - thx for the idea.
Nice, I'd like to see some photos!
Can preserves be used instead of mincemeat? I have a horrible sweet tooth and the idea of jam/puff pastry sounds fantastic.
Sure! You can do it with almost anything e.g. cheese etc.
sweet, man.
These look really tasty, might have to make them some time.

About This Instructable




Bio: I am not your average teenager. I like a lot of stuff, and will be posting some more stuff soon. I spend a lot of ... More »
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