Makes 27 dango

Step 1: Ingredients

You need:
- 100 gr. glutinous rice flour
- 100 gr. firm tofu
- water

- 1 Tbs Kikkoman Soy sauce
- 1 Tbs Mirin
- 1 Tbs sugar/brown sugar
<p>Is this a really small mixing bowl or more than a tablespoon??/</p>
So freakin good!!!
I have had it before my cousin and i made it is was awesome! but we cooked it in the oven!
I just made this and EEW!! I followed the directions and EEW!! liking eating uncooked dough.. No offence I'm also not the best of cook, but I'll just stick with bread.
&nbsp;This is my first time seeing tofu used as a dango ingredient; i am interested in trying it out!
oh goodness i just made that and it ROCKED my tast buds are still screeming but is there a way 2 add more flavor to the dumpplings?
hey ninja, from what I understand, the chief &quot;taste&quot; ingredient is the Mirin, so I believe that adding more of that will add more flavor, but be careful, I read on wikipedia that it is VERY STRONG and adding too much will JUST TASTE BAD....<br/><br/><a rel="nofollow" href="http://en.wikipedia.org/wiki/Mirin">http://en.wikipedia.org/wiki/Mirin</a><br/>
You can also skewer the dumplings on bamboo skewers and grill them lightly and pour a more thickened sauce on top. Delicious!
I think you need some extra steps between 13 pour into pan and 14 tada. Other than that I've always wondered how you make those. Thanks.

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More by belutlunyu:How to Make Mitarashi Dango (Japanese Sweet Dumpling) 
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