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How to Make Mitarashi Dango (Japanese Sweet Dumpling)

How to Make Mitarashi Dango (Japanese Sweet Dumpling)
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Makes 27 dango
 
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Step 1Ingredients

Ingredients
You need:
- 100 gr. glutinous rice flour
- 100 gr. firm tofu
- water

Syrup:
- 1 Tbs Kikkoman Soy sauce
- 1 Tbs Mirin
- 1 Tbs sugar/brown sugar
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7 comments
Oct 19, 2010. 3:17 PMAnimelover554 says:
I have had it before my cousin and i made it is was awesome! but we cooked it in the oven!
Aug 1, 2010. 9:32 PMgodfish says:
I just made this and EEW!! I followed the directions and EEW!! liking eating uncooked dough.. No offence I'm also not the best of cook, but I'll just stick with bread.
Feb 4, 2010. 12:28 PMUthman says:
 This is my first time seeing tofu used as a dango ingredient; i am interested in trying it out!
Jul 2, 2009. 12:38 PMNinjaFreek800 says:
oh goodness i just made that and it ROCKED my tast buds are still screeming but is there a way 2 add more flavor to the dumpplings?
Aug 9, 2009. 11:21 PMnitrodude150 says:
hey ninja, from what I understand, the chief "taste" ingredient is the Mirin, so I believe that adding more of that will add more flavor, but be careful, I read on wikipedia that it is VERY STRONG and adding too much will JUST TASTE BAD....

http://en.wikipedia.org/wiki/Mirin
Jun 17, 2009. 10:10 AMacexkeikai says:
You can also skewer the dumplings on bamboo skewers and grill them lightly and pour a more thickened sauce on top. Delicious!
Jun 13, 2009. 9:05 PMSeamusDubh says:
I think you need some extra steps between 13 pour into pan and 14 tada. Other than that I've always wondered how you make those. Thanks.

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Author:belutlunyu