With Instructables you can share what you make with the world, and tap into an ever-growing community of creative experts.
Makes 27 dango
You need: - 100 gr. glutinous rice flour- 100 gr. firm tofu- waterSyrup:- 1 Tbs Kikkoman Soy sauce- 1 Tbs Mirin- 1 Tbs sugar/brown sugar
First cut the dough into a half, then keep dividing until you end up with 27 equal pieces.
When the dumplings start to surface, it means they are cooked.
Mix sugar, soy sauce, and mirin in a bowl.
Do not boil. Constantly lift the pan and let the syrup thickens.
You can double the amount of the syrup if you like to.
I like to put them in small plastic bags and store them in the freezer before serving. This way you will end up with more chewy and tastier ...
Kushi dango with Mitarashi sauceby Crystalline_Chaos
Authentic Chinese Dumplingsby blissful2015
Tofu Avocado Saladby tokutei12
Baozi (Chinese Stuffed Steamed Buns) and Jiaozi (Chinese Dumplings) From Scratchby jayludden
Super Easy Delicious Beef Stew by Mr_McFLUFFELS
Join 2 million + to receive instant inspiration in your inbox.
Download our apps!
© 2015 Autodesk, Inc.