Step 1: Ingredients
2 C. brown sugar
1 C. butter
1/2 C. corn syrup (we used 'light' the original recipe calls for 'dark')
1 tsp salt
1/2 tsp baking soda
1 Handful of peanuts (optional).
Popcorn popper, large roasting pan, a couple wooden spoons, 2 qt sauce pan and waxed paper.
Step 2: Lets Begin
Step 3: Making the Caramel
Step 4: Oven Stage
Step 5: Finish
From what we hear, it can be frozen...ours has never lasted long enough to consider sticking in the freezer.
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