It's easy to learn how to make fresh pasta dough at home. You can roll out a batch of fresh pasta in under an hour. With only two ingredients, who could resist?
At first, making noodles from scratch may seem intimidating. The secret is all in the kneading. Relax, roll up your sleeves, and get ready for light, airy noodles unlike anything you've had from a box.
Are you ready to learn how to make pasta from scratch?
Step 1: Ingredients
Fresh Pasta Dough
Active Prep Time: 30 minutes
Inactive Prep Time: 30 minutes
Cook Time: 3 minutes
200 grams of all-purpose flour
extra flour for dusting the work surface
1 kitchen scale
1 rolling pin
1 cutting board
3 bowls (large, medium, small)
1 hand-cranked pasta machine, with spaghetti attachment (pictured, Atlas brand)