At first, making noodles from scratch may seem intimidating. The secret is all in the kneading. Relax, roll up your sleeves, and get ready for light, airy noodles unlike anything you've had from a box.
Are you ready to learn how to make pasta from scratch?
Step 1: Ingredients
Active Prep Time: 30 minutes
Inactive Prep Time: 30 minutes
Cook Time: 3 minutes
200 grams of all-purpose flour
extra flour for dusting the work surface
1 kitchen scale
1 rolling pin
1 cutting board
3 bowls (large, medium, small)
1 hand-cranked pasta machine, with spaghetti attachment (pictured, Atlas brand)
Step 2: Weigh the Flour
Find the button labeled "ZERO". Wait for the numbers to settle. Press the ZERO button until the digital display reads "0 g".
Slowly, add all-purpose flour to the mixing bowl until the digital display reads 200 grams. It's okay to give or take up to 5 grams.
Remove the scale.