How to Make Pepperoni Bread

Pepperoni bread is a delicious soft bread that goes great with Italian dishes or just by itself. This instructable will take you through the detailed steps of making pepperoni bread. The prep time is approximately 10 minutes, and then the bread maker takes over for the next three hours. This easy bread can be made by any beginning adult baker, or children 12 and over with adult supervision. If you have a bread maker, this recipe is a great choice that you and your family will love!

For this recipe, I am using bread maker instructions based on the Oster 2lb. EXPRESSBAKE Breadmaker. Your bread maker may differ in settings or crust options. Choose settings on your bread machine that are closest to the ones given here.

CAUTION: This recipe contains the possible allergens Wheat and Dairy.

Step 1 Gather Materials

Here are the ingredients you will need for this recipe:

• Water
• Shredded mozzarella cheese
• Sugar
• Garlic Salt
• Dried oregano
• Bread Flour
• Active Dry Yeast
• Sliced Pepperoni

Make sure all the ingredients are at room temperature. If they are too warm or cool, it can affect the way the bread rises and bakes. Set out the ingredients and give them time to reach room temperature before you begin baking.

For this recipe, you will also need a few more materials:

• Bread maker
• Measuring cups and spoons
• Liquid measuring cup
• Small bowls to separate ingredients
• Oven mitts
• Chopping knife
• Serrated knife
• Cutting board
• Cooling rack
• Rubber Spatula

Comments

[natalisa2011]

Thanks for the recipe of bread!
I have a very long time searching for this exact recipe.
Delicious!

[Grimmy Grim]

Thanks much. Sound like a neat idea.

[scoochmaroo]

Wow, this sounds delicious!

[WolfKodi]

Mmm... Pepperoni Pizza lovers will love this for a change.