Step 5: Step Five: The finish line

Bake the cookies until just done, about 10 minutes. The cookies should still be a bit sticky in the middle and just slightly brown at the edges. In my experience, if you let the tops get too brown, you're going to have a very crunchy cooky once they cool! If that's your jam, so be it, but consider yourself warned :)

I like to move the cookies to a cooling rack after a few minutes, to completely cool. Then, you can store them in an airtight container for a few days (if you have any left).

Enjoy your cookies!
<p>they're yummy!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!</p>
My partner and his friends love these cookies, I would say I do to but the time I finishing doing the washing up they r gone! thanks
So glad you like them!
Perfect cookies! These remind me of the cookies my mom makes. :) <br> <br>Little note on the product photo. The last image looks like it was taken near a window with an overhead light on. The combination is causing the blue spots on the cookies. Turning off the overhead light and placing a white poster board to the left of the camera should get a more natural looking cookie.
Thanks, Phil!
These look great!
These do look perfect. :D

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