loading
Picture of How to Make Perfect Sticky Rice Using a Rice Cooker
Equipment:
Rice Cooker
Rice Scoop

Ingredients:
Calrose Rice
Water

Note: Using any type of rice other than Calrose will not produce the desired outcome.

Step 1:

Picture of
Choose how much rice you would like to make. Measure, and place the desired amount in the rice cooker.

     Note: 1 cup of uncooked rice = 3 cups of cooked rice
 

Does it matter what kind of rice? I only have jasmine rice on hand...? Can anybody help a girl out ha

kcorbaley1 year ago

Great job teaching! Thank you!

hitachi81 year ago
what is this pot made of?
is this straight alumilium or it got a coating? very strange indeed.
slo5oh2 years ago
OP,
For step 5 you don't need to wet your entire hand. Swish the rice around until it's all even on the bottom of the pot. Use 1 finger and insert straight down into the water until you just touch the top of the rice, the water level should reach your FIRST knuckle. Because a family member recently misunderstood this exact wording, the first knuckle is the joint directly above your finger nail, NOT the middle of your finger aka your middle knuckle, in short ONLY the first 1/3 of your finger. This works great for short grain "sushi" rice. Not all rice is the same though, so if you find that bottom of the rice is burning add a little more water or if the rice seems a bit soggy use a little less (or maybe your fingers are too long?).

Also, when cooking other types of rice you may find a longer soak yields better results. Many newer rice cookers have buttons such as "white" "brown" "quick" etc. AFAIK, the only difference on the cook is how long they soak before the actual cooking starts.

Thank you OP, good write up.
You should be a hand model! Lol, really, this looks easy. Thanks for sharing!
Aadencash2 years ago
sweet. 5 stars. this will go great with my chicken. haha