Piadina is a thin Italian flatbread typically prepared in Italy. It look like tortillas!!
I love this type of bread and I want show you how to make her at home.
It's very simple, and you can make with this recepie the Vegan version without add whoal milk but added coconut milk or almont milk or every vegetable milk you prefere.
It is usually made with white flour lard or olive oil salt and water and yest.
The dough was traditionally cooked on a terracotta dish but you can cook with a normal flat pan.
The Piadinahas been added to the list of traditional food product of the Emilia Romagna Region.
You can fill it with chocolate cream like nutella or with cheese or Others salty and sweet ingredientes!
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Step 1: Ingredients:
350gr hard white flour 00 like 350w
1cup warm milk (or for vegan recepie you can just use coconut milk, water, soy milk, or almont milk )
10 tsp olive oil
5gr fresh yest or 2gr of dry yest
Mix the warm milk and the yest.
Place the flour in a big glass bowl, with the milk, add olive oil the salt and toss to combine.
Make a nice smooth and homogeneous dough.
Divided the dough in 6 part.
Make with any piece a nice smooth ball like the pictures.
Cover with clin-film for 30 minutes.
After that, flatten the piadina and use the rolling pin to make it thin.
Make hot a flat pan and cook the piadena for 2-3min for part.
Enjoy your Piadina bread !!!