Introduction: How to Make Pickled Onions
The perfect condiment to so many things - sandwiches, pizza, salads, cheese, pasta....this hit of acid makes the rest of the meal taste even better.
Step 1: Ingredients
You will need:
Red onions, thinly sliced
vinegar (any kind, but I prefer white)
Step 2: I Have My Ingredients, Now What?
In a glass bowl, preferable with an airtight lid, place sliced onions, a spoonful of sugar, and a smaller spoonful of salt.
Step 3: Time to Pickle
Pour vinegar all over the onions, until they are fully covered by the vinegar. Give a quick stir. Cover and refrigerate for 24 hours.
Step 4: PICKLES!!
Serve with anything you like - salad, burgers, sandwiches, cheese.....a delicious addition to any meal.
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