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Step 4Add ice water
The vodka (in place of ice water, remember!) is the tough part. The exact amount you'll need to add varies depending on the peculiarities of your flour and the ambient humidity.
Scoop up 1/4c of the vodka, and slowly drizzle it in through the feed tube as the food processor runs steadily.
Minimal processing is best, so stop immediately after the vodka is incorporated and check. The dough should still feel dry and crumbly, but should stick together when pressed- just like good snowball-making snow.
If it's not sticking, add just a bit more voka in the same fashion, and check again.
You don't want a wet or sticky dough, as it won't roll out properly.
Scoop up 1/4c of the vodka, and slowly drizzle it in through the feed tube as the food processor runs steadily.
Minimal processing is best, so stop immediately after the vodka is incorporated and check. The dough should still feel dry and crumbly, but should stick together when pressed- just like good snowball-making snow.
If it's not sticking, add just a bit more voka in the same fashion, and check again.
You don't want a wet or sticky dough, as it won't roll out properly.
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