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Step 5Chill
Turn the dough out of the food processor, and squash into a coherent ball. Don't work it or knead the dough- just press enough that it sticks together.
Divide the dough in half, and squish again to form two thin patties, ~3/4" thick. Cover the patties in plastic wrap, and refrigerate for at least an hour.
At this point you can leave them in the refrigerator for several days, or in the freezer for several weeks. Just take care to wrap the dough well, and possibly double-bag it to keep it from drying out.
Divide the dough in half, and squish again to form two thin patties, ~3/4" thick. Cover the patties in plastic wrap, and refrigerate for at least an hour.
At this point you can leave them in the refrigerator for several days, or in the freezer for several weeks. Just take care to wrap the dough well, and possibly double-bag it to keep it from drying out.
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