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Step 7Insert lower crust
Set the pie plate upside-down on top of your rolled-out dough.
Wriggle one hand underneath the plastic wrap-covered side of the dough, and place your other hand on the back of the pie plate.
Flip.
Peel off the plastic wrap, and gently press the dough into the pie plate. Leave the excess dough hanging over the edges of the pie plate for now- we'll deal with it when putting on the top crust.
Wriggle one hand underneath the plastic wrap-covered side of the dough, and place your other hand on the back of the pie plate.
Flip.
Peel off the plastic wrap, and gently press the dough into the pie plate. Leave the excess dough hanging over the edges of the pie plate for now- we'll deal with it when putting on the top crust.
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