Playdough (aka Play-doh) is easy to make at home, and fun for kids of all ages. Here's how to make your own non-toxic toy with custom colors and fragrances.
This is the classic method that involves a bit of cooking on the stovetop - I prefer it because cooked playdough has a better texture than uncooked varieties. If you want the kids to be able to do it all themselves, try this uncooked playdough recipe.
Warning: Keep away from dogs and other pets. Playdough smells like people food but contains lots of salt, and a hungry dog can eat enough to cause a dangerous salt imbalance.
This is the classic method that involves a bit of cooking on the stovetop - I prefer it because cooked playdough has a better texture than uncooked varieties. If you want the kids to be able to do it all themselves, try this uncooked playdough recipe.
Warning: Keep away from dogs and other pets. Playdough smells like people food but contains lots of salt, and a hungry dog can eat enough to cause a dangerous salt imbalance.
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Signing UpStep 1: Ingredients
Playdough is a classic childhood toy everyone can have fun with, and it's so easy to make at home you'll never buy that stinky store variety again.
Basic ingredient ratios:
2 cups flour
2 cups warm water
1 cup salt
2 Tablespoons vegetable oil
1 Tablespoon cream of tartar (optional for improved elasticity)
food coloring (liquid, powder, or unsweetened drink mix)
scented oils
Basic ingredient ratios:
2 cups flour
2 cups warm water
1 cup salt
2 Tablespoons vegetable oil
1 Tablespoon cream of tartar (optional for improved elasticity)
food coloring (liquid, powder, or unsweetened drink mix)
scented oils
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have great news!
This posting has won today's "I Made It" Challenge. For winning you will receive a 3 month pro membership!
Thanks for using instructables!
http://www.instructables.com/community/June-is-I-Made-It-Challenge-Month-Win-a-Pro-Mem/
I forgot oil :) but still outcome is excellent!
I made this last night with my 2.5yr old and he absolutely loves it!
The main problem I had is that the dough is still very grainy from the salt. I think next time I will dissolve the salt into the warm water before adding it to the rest of the dry ingredients.
Thanks!
Great website though!!!!