Here's how I make inexpensive and light-weight polymer beads...
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Signing UpStep 1: What you'll need.
-Tissue Blade
-Knitting Needle or Exacto-Knife or Stylus
-Wax Paper
-Liquid Polymer Clay (preferable)
-Wood Beads (size is up to you)
If you don't have a "pre-made cane", look for an instructable on "how to make a polymer clay cane". I'll probably have one out in a couple of hours. ;)












































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maidensolo
Polymer clay is not a mixture of "clay and polymer".
Polymer clay is made up of fine particles of polyvinyl chloride (PVC) suspended in plasticizer. It is a completely synthetic compound.
Unfortunately your information in Step 7 above about the baking temperature for polymer clay is not correct.
You state, "Most polymer clays bake for 10 mins at around 200 degrees" ....
There is NO major brand of polymer clay that bakes at a 200 degree temperature. This is far TOO LOW and will result in a weak and brittle product that breaks easily.
When polymer clay is baked at the proper temperature (normally between 250 to 300 degrees depending on brand) you get a strong, long-lasting product.
You are correct however in directing folks to read the instructions on the clay package.
I've never head of clay that bakes at only 210 degrees - that's way too low to bake out all the plasticizer and give a hard, strong product.
Here are the correct baking times for the top brands of polymer clay:
PREMO = 275 degree (for 30 mins each 1/4" of thickness - i.e. 1/2" thick equals 1 hour)
FIMO = 265 degrees
SCULPEY = 275 degrees
KATO = 300 degrees
Hope this helps.
Take care and happy claying.
Clay does not burn at 265 degrees unless you've got it right by the heating element. If you "tent" the clay with aluminum foil, this may help.
It sounds like you are doing something unusual here ... 265 is a very safe temperature even if you bake for 40 minutes (like I always do).
I may give it another (had two failed attempts) try at some point but right now I am so busy with other aspects of jewellery making.
Thanks for sharing.