Step 7Bake.
For the bead to keep it's shape, it has to be suspended when baked. You can buy kits for this but I use knitting needles and a baking pan.
"Thread" your beads on the knitting needles and then place the needles so they stretch from edge to edge of the pan.
Be careful when putting them in the oven so as not to rock the pan and them roll away!
After the bead has cooled, you can sand it down to be as smooth as possible using a fine-grit sandpaper.
Good Luck!
http://thickneckarts.etsy.com
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I may give it another (had two failed attempts) try at some point but right now I am so busy with other aspects of jewellery making.
Thanks for sharing.