I love homemade pancakes, the kind where you start with flour and go from there...they always taste wonderful! But to be honest, I don't always have the time to measure out a bunch of ingredients - I want to toss something together and feed my hungry boils and ghouls (er, boys and girls). So I came up with the lazy way!


1 1/2 cups pancake mix
1 tsp Pumpkin pie spice
1 large egg
1 Tbsp brown sugar, packed
1 Tbsp vegetable oil
1 tsp Vanilla
3/4 cup canned or pureed pumpkin (or fresh cooked)
1/2 cup water

If you need to use up the rest of your pumpkin, make a batch of Spiced Pumpkin Pillow Cookies with Ginger Cream Cheese Frosting! Or, make a double batch! Pancakes keep in the freezer for up to 3 months, and reheat very well!

Step 1: Prep Your Griddle

Step 1 - Prep your Griddle
If using an electric griddle, heat to 375 Degrees F. If using a pan, heat until drops of water dance and evaporate immediately (med. heat). When the griddle/pan is ready, lightly grease the griddle with butter. You don't need a lot!
<p>Almond flavoring goes very well with these pancakes.</p>
<p>do we have to have the pumpkin in the can yes or no? and i love the recipe!!!!!!!</p>
<p>I made a quadruple batch, the large can of pumpkin I had was just enough, I also doubled the spices. Absolutely amazing! Freezing them for easy breakfasts :)</p>
<p>what size can o pumpkin pur&eacute;e ?? I dieng to make there !</p>
<p>Was the pumpkin a substitute for something else? Like oil?</p>
<p>I made this recipe today with the kids in my classroom and it was a big hit! The adults loved them, too! thank you !</p>
<p>How many pancakes does this make? Looks yummy:)</p>
<p>I do not see where FLOUR is listed in the Ingredients but it talks about FLOUR in step 2.</p>
<p>Flour aka Pancake Mix...</p>
The little one is a &quot;test pancake&quot; :D
Yum! Thanks.
Those pancakes are so cute!

About This Instructable


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Bio: I run a little company that rebuilds old homes. When we aren't up to our elbows in demolition dust, I'm obsessed with recycling ... More »
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