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Sarah Frankland, Head Pastry Chef of Michelin-starred Chinese dim sum teahouse Yauatcha shows us how to make Red Mandarin Macarons.

The London based restaurant has teamed up with luxury fashion destination Harvey Nichols to celebrate Chinese New Year 2014 in the Year of the Horse.

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Bio: ​From street chefs to culinary connoisseurs and the artisans behind gastronomy’s finest creations, Fine Dining TV takes you into the mind and onto the ... More »
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