My mother has made this salsa for as long as I can remember and it has always been my favorite. It really is the best salsa for anyone in need for a fast and easy recipe.
This is a great addition to quesadillas, tacos, tamales, steak, or virtually anything you feel needs a little more spice.
Step 1: Ingredients and Equipment
6 medium sized Tomatillos
3-4 California Chili Pods
7-8 Japanese Chili Pods
1 Tspn Garlic Salt
Salt as needed
These amounts can be changed depending on what you prefer the salsa to taste like. The California chilies add color and flavor, while the Japanese chilies that add the spice. Tomatillos help balance out the flavor and spice and thicken the salsa.