Versatile and delicious, sausage is incredibly easy to make at home. With just a few special pieces of equipment, and some creative instinct with spices, you can quickly have a few homemade links of your own.
Here at Fork in the Road
, we believe in sustainability in the kitchen. We are a San Francisco-based community of family farmers, chefs, workers and people who have been in the food business for generations. We make a variety of sustainable meats, including hot links, hot dogs, deli meats and ribs — all of which can be found in Whole Foods throughout Northern California. This sausage tutorial was given at this year's Eat Real Festival
in Oakland, California, using pasture-raised beef and heirloom pork.