Introduction: How to Make Scrambled Egg Without BREAKING the EGG!

-some people likes yolk in egg and some prefer white. Let's prepare a delicious scrambled golden egg for Easter which anyone can eat.

-Here main aim is mixing yolk and white so that we dont see any more seperated egg white and yolk in boiled egg.

-scrambled egg can be cut in to very thin slices and you can even grate it as it is even all over when compared to normal egg .

Items required:

-A string

-you can use a tennis ball/ card board box/ playing caps or anything which fixes your egg in it.

-A torch( you can use your mobile)



-cloth to wrap the egg(optional)

Step 1: Fixing:

1) I have taken 2 caps and made 2 holes on each cap.

2) I joined 2 caps by passing a string through them.

3) Then wrapped egg in cloth and placed in the center ridge .

4) To fix egg in the center I closed 2 caps to form ball shape with tape.

Step 2: Twisting:

-After fixing egg. Next step is to spin your egg.

-Hold both the string ends, rotate and then pull the string edges.

-you will hear a sound which confirms the yolk disintegration.

Step 3: Testing:

-You can confirm whether yolk is broken in 2 ways.

1) shake your egg and if you hear a mixing sound then egg got scrambled or else not

2) Take a torch and place your egg on it. unscrambled egg appears bright yellow color and scrambled egg appears dull as shown in my images.

Step 4: Boiling Egg:

-Boil egg in a vessel filled with water. you can add a pinch of salt to prevent cracking.

-place in cold water.peel and enjoy your delicious golden egg.

other tips for egg boiling:

-when you add a pinch of salt and boil egg you can prevent cracking and peel egg without any scrapes.

-Always transfer egg in to cold water and peel

-Egg freshness can be tested by adding a pinch of salt in water.If egg floats it is not fresh and if it sinks it is fresh.


IndigoOnion made it! (author)2016-05-19

"Let's prepare a delicious egg which anyone can eat!" Except for those with egg allergies. (Myself not included) Very neat project, I liked your use of egg candling.

navneetha made it! (author)navneetha2016-05-20

Thank you:)

JohnG220 made it! (author)2016-05-16

Do we have to use a sock? :-)

Just kidding :-) Neat instructable. I'll have to try that sometime.

navneetha made it! (author)navneetha2016-05-20

Thank you:)

Dwargh made it! (author)2016-05-17

I'm still wondering why there are purposes for using boiled scambled eggs...

CharlesF39 made it! (author)2016-05-12

Another note for those who want hard boiled eggs that peel easily. Buy your eggs and keep them in the frig for about a week before boiling them. The shells will be much less apt to stick. Farm fresh eggs, for me anyway, the shells always stick, no matter what trick I've been told to try. A week in the frig, always works for me.

Pizzaface made it! (author)Pizzaface2016-05-15

You can also take the eggs out of the fridge the night before.

HedoHero made it! (author)HedoHero2016-05-12

To validate your suggestion that week old eggs make better hard boiled eggs: I worked at a 'fancy' restaurant that made a 100 deviled egg a night and the kitchen would store eggs for a week or longer routinely for just that purpose.

GrumpyOldGoat made it! (author)GrumpyOldGoat2016-05-12

A tablespoon of sodium bicarbonate baking soda dissolved in the water before boiling, after boiling,drop into a bowl of ice water with lots of ice to maintain the cold.

Let set for 10 minutes then crack the egg well and begin peeling.

Most of the time the membrane stays intact and the shell slides off without much trouble.

tom4000 made it! (author)2016-05-12

I cook my eggs in a pressure cooker, fresh or old they peel perfectly every time.

zappenfusen made it! (author)2016-05-12

I twisted myself silly and never accomplished said results. Used an old stocking supplied by wife and suggested in article I read. Couldn't make it work. Will attempt your method as I'm dying to surprise my wife with Yellow Egg!


navneetha made it! (author)navneetha2016-05-12

ya with old stocking it wouldnt work perfect .Try with this method and surprise your wil surely suceed:)

HavnFunHere made it! (author)2016-03-21

But WHY would anyone Actually Want to do this FOR? There are much faster and easier ways to scramble an egg. ?

GrumpyOldGoat made it! (author)GrumpyOldGoat2016-05-12

Because they can?

To amuse and amaze their friends, and their children?

mjursic made it! (author)mjursic2016-05-12

Suppose you wanted to bring a scrambled egg for lunch to work?

anja orison made it! (author)anja orison2016-05-12

I don't like the texture of regular hard boiled eggs. With golden eggs I get all the convenience and none of the gagging.

rbclima made it! (author)rbclima2016-03-21

Just because it is REALLY AWESOME heheheh. Nice trick

navneetha made it! (author)navneetha2016-03-21

Hello HavnfunHere. In this technique iam not breaking egg to scramble or
using any pan to cook and is oil free. spinning instrument is very
easy to prepare and once you prepare you can use as many times you want
and it takes almost same time as you do by breaking egg in pan.

this is easter time its time to get glory to eggs .I used this method to
form a golden egg naturally without any dyes.

Bonzadog made it! (author)2016-05-12

Interesting, but could you not have used a sock and swing that around?

Bonzadog made it! (author)2016-05-12

Interesting, but could you not have used a sock and swing that around?

grannyjones made it! (author)2016-03-23

Cute trick. Now if we can inject seasoning into it, that would be perfect.

jproffer made it! (author)jproffer2016-05-12

you can. use a seasoning needle (large bore). push it into the wide end of the egg, extract some of the whites, mix your seasoning in, re-inject. put some tape on the end and spin into oblivion

navneetha made it! (author)2016-03-22

thank you rbclima

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