When you are making scrambled pancakes, if you decide you don't want them scrambled, you can always make crêpes with the same batter! With crêpes, you have the option of making delicious sweet crêpes for breakfast or dessert, but you also have the option of making scrumptious savory crêpes as the main plate for an amazing meal!
There is a wide variety of toppings from which you may choose to put on and it can be presented in many forms!
Step 1: Base Recipe: Ingredient Gathering
- One egg
- 3 tablespoons of flour
- 1/4 cup of milk
The type of milk can be used to change the texture of the pancake scrambles.
Whole milk can be used in place of skim milk. This will cause the scrambles
to be less dry, and the crumbs finer. Skim milk can be used to reduce the fat content.
This is enough to make a single serving of scrambled pancakes. If you
are planning on making more than one serving by doubling (etc.) the ingredients,
keep in mind that it becomes more difficult to cook. It's somewhat like scrambled
eggs; it takes longer to cook the more of the batter there is. Cooking time will need to
be adjusted accordingly.