Fried rice is a staple in Asian culture. It can be made with many different ingredients: chicken, pork, beef, and the list goes on. I decided to make a new variation with seafood. I had salmon and shrimp I needed to use so I decided to make seafood fried rice. It's the perfect combination of taste and nutrition.

Step 1: Ingredients

To make this delicious recipe you will need:
  • A fillet of salmon
  • 10 medium sized shrimp
  • A stalk of celery
  • A couple slices of bell pepper
  • Half a carrot
  • 1 1/4 of uncooked rice
  • 2 cups of water
  • Olive oil
  • 1 egg (optional)
You can substitute many ingredients in place of these according to your taste.
<br> Yeah, I'm hungry.<br> <br> L<br>
:) It is really good though. The first time I made it, it was gone within minutes!
<br> I can imagine scoffing that quickly, and not leaving even 1 grain of rice.<br> <br> L<br>
:) Yumm. I wish I had it today but ate had sweet and sour sauce with fish fry instead (which is also <em>very</em> good).

About This Instructable




Bio: I'm just your ordinary next door neighbor who just so happens to spend free time at the golf course, in her kitchen, traveling around ... More »
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