How to Make Seafood Fried Rice

Fried rice is a staple in Asian culture. It can be made with many different ingredients: chicken, pork, beef, and the list goes on. I decided to make a new variation with seafood. I had salmon and shrimp I needed to use so I decided to make seafood fried rice. It's the perfect combination of taste and nutrition.

Step 1 Ingredients

To make this delicious recipe you will need:

• A fillet of salmon
• 10 medium sized shrimp
• A stalk of celery
• A couple slices of bell pepper
• Half a carrot
• 1 1/4 of uncooked rice
• 2 cups of water
• Olive oil
• 1 egg (optional)

You can substitute many ingredients in place of these according to your taste.

Comments

[lemonie]

Yeah, I'm hungry.

L

[jen7714]

:) It is really good though. The first time I made it, it was gone within minutes!

[lemonie]

I can imagine scoffing that quickly, and not leaving even 1 grain of rice.

L

[jen7714]

:) Yumm. I wish I had it today but ate had sweet and sour sauce with fish fry instead (which is also very good).