Introduction: How to Make Slow Cooker Butter Chicken
- 2 Boneless chicken breasts
-50 gm butter
-1 onion (chopped)
-1 clove garlic (crushed)
-1 tablespoon of each: Chili, turmeric, cumin, ginger and nutmed
-1/2 tablespoon of each: Pepper and salt
-1/2 cup of cream
-2 tablespoons of tomato paste
-1/2 tablespoon garam masala
Step 1: RECIPE:
Slice the chicken breasts into strips, then coat each piece in combined chili, tumeric, nutmeg, ginger, salt, pepper and cumin
Melt the butter in pot, add onion and garlic and cook until soft, add the chicken stirring until golden.
Add tomato paste and garam masala
Stir in the cream, and simmer gently for approx 10 minutes
Serve with rice
This is an entry in the
Slow Cooker Challenge
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