What you'll need:
12 count cupcake tin
12 cupcake liners
3 c. graham cracker crumbs
12 tbsp. unsalted butter, melted
1/2 c. granulated sugar
devil's food cake mix
1 c. chocolate chips
1/2 c. heavy cream
Step 1: Preheat Oven
Preheat your oven to 350 Degrees.
Step 2: Line Tray
Line your 12 slot cupcake tin with paper cupcake liners.
Step 3: Graham Cracker Base
Combine in a small bowl:
3 cups of crushed graham cracker
1/2 cup of sugar
12 tbsp of melted, unsalted butter
Press about 1 tbsp of the graham cracker mixture into the bottom of each paper liner, creating mini crusts.
Step 4: Cake Layer
Prepare Devil's Food Cake mix according to the box instructions, and divide the batter between the liners.
Bake for about 15 minutes.
Step 5: Chocolate Ganache
While cake bakes, place 1 cup chocolate chips in a medium heatproof bowl and set aside.
Heat 1/2 cup heavy cream in a saucepan
When cream just begins to bubble, turn off heat.
Pour cream over chocolate chips, whisk until smooth.
Step 6: Marshmallow Top
When cake is almost done baking, take them out and put one spoonful of ganache on each. Then top with one marshmallow.
Return tray to oven and watch carefully.
Remove when marshmallows are golden brown.
Let cool and they're ready to eat!