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How to make a dip that includes all the goodness of S'mores. The dip is easy to make and is perfect for those of you who enjoy S'mores. Materials you...
Measure out one cup of your chocolate chips and place them in a saucepan. Melt the chips over medium heat while stirring.
Add two tablespoons of milk to the saucepan, and stir the milk into the chocolate. Also, preheat your oven to broil.
Once the chips are melted add one cup of marshmallows to the saucepan. Melt the marshmallows into the melted chocolate while stirring.
When the marshmallow and chocolate mixture is runny, pour the mixture into a small oven-safe dish
Spread one cup of fresh marshmallows on top of the chocolate mixture.
Place the dish into the oven for about three minutes or until the marshmallows are golden-brown. While the dish is in the oven break the graham cracke...
Remove dish from oven and let the dish cool to a safe temperature. Pick up a graham cracker piece, dip it into the marshmallow and chocolate, and enjo...
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that makes so sense at all...
I had just mad this, I thought it would be a good thing to do while I'm home and bored, but when I finished it, I let it cool, and it hardened, the marshmallows are all gooey and delicious but the chocolate mixture underneath is as hard as a rock, I don't know what I did wrong, but I'm gonna keep trying until I get it right.
I made this for my Granddaughter on her 13th B-day at her request, they loved it as the sugar hi was just what a teen girl is into, they had a great time! Unless you have a better dishwasher than I do ( I'm the dishwasher ) I think it better to limit the cleanup and go with the old smores unless your a big smore fan!! Seeing the Granddaughter happy "priceless"
I've made this recipe several times already and it's a huge hit at parties, especially with teens and tweens.
I'm making it this weekend, looking forward to it:)great steps by thw way very easy to follow.
I did make this look for my comment about it futher up
**I'll be as positive andnice as I can**
I was so excited to makethis dish but I don't think I will again. I made this and I don't know whatwent wrong. I made this twice and both times something was off.
The first time I made itI used Hersey Bars (which might have been my problem) I just felt that Hersey'swould taste better and be more like a s'more. That didn't work and that wascompletely my fault but I also don't think there was enough milk in it, becauseit was very thick and all just clumped together. Also I think that broiling thedish is too much because of the high heat, it just turns the chocolate into taffylike candy that doesn't taste good.
The second time I made it(about 5 minutes after the first time) it was better but still I didn't reallylike it. This time I did use chocolate chips and I added more milk than whatwas called for. Again I did broil the dish but still I did under 3 minutes andthe marshmallows were almost burnt.(I think that baking would be better becauseit's not as hot) Once it was done and I tried it, it tasted too rich from thechocolate chips (that's why I liked the idea of Hersey's instead) also byadding more milk it helped thin out the dish making it more easier to dip andtastier.
Overall this recipe isok, it has all the right ingredients but I just don't think the right amounts.With a few alterations I think this recipe could be good but I don't know if Iwould personally make it again. But give it a try if you are really lookingforward to making this just keep in mind that it might not go the way youplanned.
ooh that looks good. I might need to try this :)
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