How to Make S'mores Dip





Introduction: How to Make S'mores Dip

How to make a dip that includes all the goodness of S'mores. The dip is easy to make and is perfect for those of you who enjoy S'mores.

Materials you will need:

-1 Cup Chocolate chips
-2 Cups Marshmallows
-2 Tablespoons Milk
-Graham crackers
-1 cup measuring cup
-1 tablespoon measuring spoon
-Oven-safe dish

Step 1: Melt the Chips

Measure out one cup of your chocolate chips and place them in a saucepan. Melt the chips over medium heat while stirring.

Step 2: Add the Milk

Add two tablespoons of milk to the saucepan, and stir the milk into the chocolate. Also, preheat your oven to broil.

Step 3: Melt the Marshmallows

Once the chips are melted add one cup of marshmallows to the saucepan. Melt the marshmallows into the melted chocolate while stirring.

Step 4: Move to Oven-safe Dish

When the marshmallow and chocolate mixture is runny, pour the mixture into a small oven-safe dish

Step 5: Add More Marshmallows

Spread one cup of fresh marshmallows on top of the chocolate mixture.

Step 6: Brown the Marshmallows

Place the dish into the oven for about three minutes or until the marshmallows are golden-brown. While the dish is in the oven break the graham crackers into dippable pieces.

Step 7: Dip and Enjoy

Remove dish from oven and let the dish cool to a safe temperature. Pick up a graham cracker piece, dip it into the marshmallow and chocolate, and enjoy.



    • Science of Cooking

      Science of Cooking
    • Paper Contest 2018

      Paper Contest 2018
    • Pocket-Sized Contest

      Pocket-Sized Contest

    We have a be nice policy.
    Please be positive and constructive.




    We did this by chance over the fire pit while we were making regular smores. We had a lot of leftover chocolate and melted in the rest of the marshmallows. It was amazing! ^.^

    This is awesome! I just favorited this project :D

    I went to add some garlic to keep the chocolate warm

    I just made this it was good I would use chocolate wafers like one would use for truffles instead of the chocolate chips they are a little too rich must eat right away or it will harden

    Can't wait to try this!

    I would think the chocolate part might work better if you made it as a ganache. It's a bit more work, but it will stay softer longer, and at cooler temperatures so you don't have to worry about it hardening before people can eat it.

    I am making this today and if you eat it once in a blue moon you wont get diabetes dumb comment

    I had just mad this, I thought it would be a good thing to do while I'm home and bored, but when I finished it, I let it cool, and it hardened, the marshmallows are all gooey and delicious but the chocolate mixture underneath is as hard as a rock, I don't know what I did wrong, but I'm gonna keep trying until I get it right.