We love pizza! That's probably just about enough said as an introduction to this instructable.

I'll just add that we've created sourdough bases for these pizza's, and we've topped them with a lovely Mediterranean mix including olives, fresh basil and capsicum.

Let's begin.

Step 1: Ingredients

For this pizza you'll need

340 g Sourdough Starter
280 g flour
2 tbsp olive oil
1 tsp salt
80 g water
Rich Tomato Pizza Sauce

Mix the starter, flour, oil, salt and water in a bowl...a mixing machine with a dough hook will make short work of this!

Step 2: Kneed to Know Basis

Take your ball of dough and separate it into two, then roll each out to a thickness of around 5mm. Place it into your pizza dish (we lined ours with grease proof paper) then leave for 4-5 hours for the sourdough to activate.

Step 3: Top It Off

Wow...so many options for pizza toppings! You'll have your favorite but we've gone with:

olives
basil
spring onion
onion
capsicum
cheese
pizza sauce

Lavishly spread the pizza sauce onto the base then layer the rest of the toppings as you see fit. Cheese goes on last so that it grills nicely when cooked.

Bake for in the oven for 20 minutes (or until cooked) at 180C (360F).