Introduction: How to Make Spiced Salt
In this instructable I will explain how to make spiced salt which can be used in Ayurvedic preparations and Home-made concoctions like Lemon Tea, Hibiscus tea, Grass Juice and even in normal food items
Step 1: What You Need
- One cup of normal sea salt
- One teaspoon of Black Pepper
- Few Cinnamon sticks
- One piece of Star Anise
- Few pieces of Cloves
Step 2: Dry-fry the Ingredients
- In a frying pan Dry-fry salt and other ingredients separately.
- When the salt starts to crackle, remove from the pan.
- All other ingredients can be dry-fried till all moisture content is removed from them
- Keep all ingredients open so that they cool down to room temperature
Step 3: Grind to a Fine Powder
- When all the dry-fried ingredients are cooled to normal temperature, transfer them together to a mixer grinder and grind to a fine powder
Step 4: Store and Use
- Remove the grind spiced salt from the grinder and store it in an air-tight container
You can use this spiced salt with Lemon tea, Hibiscus tea, Grass Juice, even with Egg Omelette and any other Ayurvedic concoctions which requires use of salt
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