Introduction: How to Make Stabilized Whipped Cream Frosting
A sturdy whipped cream frosting that can also be piped onto your cake to add borders and decorations. It holds up better than plain whipped cream with the same great taste.
Step 1: Gather Ingredients
Heavy whipping cream
Light corn syrup
Step 2: Start Whipping
Add 2 cups of heavy whipping cream to a mixer with a whip attachment. . Beat it just until the cream starts to thicken.
TIP: Its a good idea to put the whip and your mixing bowl in the freezer for until they are nice and cold. This will help the cream whip up better!
Step 3: Add Other Ingredients
Add 2 tsps vanilla extract
Add 2 tsps of light corn syrup. This provides the stabilization for the whupped cream.
Add 3 or more tablespoons of powdered sugar. Just depends on how sweet you want your frosting.
Step 4: Whip It Up
Whip it until it reaches a spreadable consistency. Frost your cakes or cupcakes and enjoy the great taste of whipped cream.
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