It's not just the French that like crepes. This simple and easy recipe will have you winning over the hearts of the top chefs all around the world.

Step 1: Supplies Needed

Crepe Shells

1 1/2 Cups Milk
1 Cup Flour
2 Eggs
2 TBS Sugar
1 TBS cooking oil
1/8 tsp salt

2 packages of fresh strawberries (or desired fruit)

Crepe Filling

1 (8 ounce) package cream cheese softened
1 1/4 cups sifted confectioners' sugar
1 tablespoon lemon juice
1 teaspoon lemon zest
1/2 teaspoon vanilla extract
1 cup heavy cream, whipped
<p>My family an I LOVE this recipe!</p>
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This sounds great! What would make it an even better Instructable is adding your own pictures of you doing it! Sounds delish.

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More by lvmoody:How to Make Strawberry-Filled Crepes 
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