How to Make Strawberry-Filled Crepes

It's not just the French that like crepes. This simple and easy recipe will have you winning over the hearts of the top chefs all around the world.

Step 1 Supplies Needed

Crepe Shells

1 1/2 Cups Milk
1 Cup Flour
2 Eggs
2 TBS Sugar
1 TBS cooking oil
1/8 tsp salt

2 packages of fresh strawberries (or desired fruit)

Crepe Filling

1 (8 ounce) package cream cheese softened
1 1/4 cups sifted confectioners' sugar
1 tablespoon lemon juice
1 teaspoon lemon zest
1/2 teaspoon vanilla extract
1 cup heavy cream, whipped

Comments

[scoochmaroo]

This sounds great! What would make it an even better Instructable is adding your own pictures of you doing it! Sounds delish.