Cut flowers may be beautiful, but you can't eat them. Why not break from tradition and make your sweetheart(s) an edible bouquet of strawberry roses instead! They're easy to make and a sweet treat to eat. I guarantee you will get huge bonus points for putting in the extra handmade effort. Here's how to make a dozen, long stemmed, strawberry roses.
*I bought two containers so that I'd end up with at least 14-16 good looking, similar sized berries. I wanted to end up with 12 good ones and left myself some practice wiggle room.