1 cup water
2 ½ cups sugar
Flavor oil ($2 a bottle)
Tall narrow glass jar (mine used to have hot pickles veggies in it)
Short skewers (about 6 inches)
Then add ½ tsp. of oil flavoring. Flavoring with alcohol burns off to quickly and doesn’t leave much flavor behind, you may use it but it won’t have a lot of flavor. Stir until the color and flavor is well blended.