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You would think that this is easy, and it is, if you don’t overcook it. I have a tendency to want to create suckers (you should see my ...
Supplies: 1 cup water 2 ½ cups sugar Food coloring Flavor oil ($2 a bottle) Sauce pan Tall narrow glass jar (mine used to have hot pickles veggies ...
First wet the bamboo skewer and then coat it with sugar. These will be the seed crystals for the growing of the bigger sugar crystals. Let it dry ...
Place the water in the sauce pan. Turn the burner heat to medium.
Add the sugar a little at a time, stirring until all the sugar has dissolved, before adding any more. Then add a little more and keep stirring.
Once all the sugar is gone, it will be boililng, take the pan off the heat. The syrup will be a little thick, but that is what we want, the water ...
Add some food coloring. I used the cake decorating paste I have from past projects. If you need to use regular food coloring, add a lot, like 40 ...
Pour the syrup into the bottle. Let it cool to room temperature. This will take an hour or so. If you don’t wait until it is cool, and ...
7 days later, pull the skewer from the bottle and it will be covered with yummy crystals. Let it dry and it’s done. You could put another sugar ...
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