Dia de los Muertos (Day of the Dead) is celebrated on November 1 and 2 in Mexico and many parts of the United Statesl. Sugar skulls are part of the traditional altar, or ofrenda, and are very simple to make. You need only sugar (both granulated and powdered), meringue powder, skull-shaped molds and some icing coloring. You'll also need a couple of days to make them, as there is drying time involved.
I want to credit this website, which not only sells all variety of skull molds, but also has detailed instructions on making and decorating sugar skulls. All recipes are theirs.
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Signing UpStep 1: Ingredients for the skulls
This will make 10 large skulls:
10 lbs. granulated sugar
1/2 c. meringue powder
7 Tbs. water
Add the meringue powder to the sugar and blend thoroughly. Sprinkle the water over the top of this, and blend until it has the texture of soft beach sand.










































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3 egg whites (room temperature)
1 lb. confectioners sugar
1/2 teaspoon cream of tartar
Place ingredients in a mixing bowl and beat for 7 to 10 minutes.
It is used in the same was as the Royal icing with meringue powder, but it will not give as much volume and will not beat up as well for use at a later date.
Hope that helps! Of all my cake decorating books, this one is definitely my favorite.
2.5 lbs. granulated sugar
1 egg white
Mix until the egg white is evenly distributed.
If anyone else knows of how to do this, I'd love to hear, as well.
I'm also confused as to why you say REAL Mexican sugar skulls are not like that, but that you don't know how to make them .. I don't see how the basis for the skulls in this 'ible is any different to the tutorials written by the pro's either (like the website the poster already credited) *shrugs*.
Any other quenstion?
You can tell all those people that they're wrong if you like, or you can just enjoy it with them.
congratulations (:
I can't wait to make edible Christmas ornaments for my grandsons using different molds (of course), colored sugar and filling the inside with a suprise.... maybe a detective ring or plastic bug. Hey, they're boys!
This is a good instructable because it inspires other projects. And I've been holding on to that cotton candy sugar since the cheesy machine broke for just such an experiment.
Thanks!
I've made chocolates with the small molds, so they're great for that. You could probably try tweaking the recipe, but yer still feeding the kids solid sugar.
Thanks for the heads up, I take your comments under advisements and will start early so as to have a good softer version by the Holidays.
I always wondered how the skulls where made.
Now I just need some Pan de Muerto :D