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How to Make Sushi!!! Maki style (rolled sushi)

How to Make Sushi!!! Maki style (rolled sushi)
Sushi. I japanese it means "Vinegared Rice." It has nothing to do with raw fish, that is sashimi. It can contain raw fish, but that is not what the name means. So, Do you love sushi? Do you think it is too hard to make? Well that, is why you fail!!!! But if you believe you can do it, and pretty much anyone can, continue on reading!!!!

My first instructable!!!!!!!!!!!!

Also, all credit for this recipe goes to Alton Brown, the most awesome chef in the world. He has a show on food network called good eats. CHECK IT OUT!!!!!!!!!!

I should have washed the rice more, it turned out more gummy than it usually does.
 
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Step 1Gather all of your ingredients

Gather all of your ingredients
«
  • 1Sushi All Ingredients.JPG
  • 2Nori, toasted algae.JPG
  • Different Rices.JPG
  • 7rice vinegar.JPG
  • 9Salt.JPG
  • 10Sesame Seeds.JPG
  • 8Sugar.JPG
  • 6Cream Cheese.JPG
  • 4Crab.JPG
  • 12gari.JPG
  • 13Wasabi.JPG
  • 5Cucumber.JPG
  • 11Soy Sauce.JPG
  • last photo ←
»
The kind i am going to make today is a California roll.
All of the ingredients you need are:
Nori, people say it is roasted seaweed, but it is really algae,
Short or medium grain rice, long grain will not work, it has to do with the starches
rice vinegar
salt
sugar
sesame seeds
avocado, or cream cheese, i ran out of avocado so i am doing this with cream cheese
crab sticks
gari, pickeled ginger
wasabi, i dont use it but you are welcome to
cucumber
shoyu ,soy sauce




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19 comments
May 8, 2011. 7:11 PMKittyF says:
excellent. you make me think I can do this. thanks.
May 8, 2011. 7:09 PMKittyF says:
I've never had this in a restaurant, just from the grocery store deli. So I use fingers. I can't even imagine how to use the chopsticks for sushi. but the wasabi, that is my FAVORITE condiment in the world. that stuff is on my grab it list when I have a cold or flu. great stuff.
May 8, 2011. 7:03 PMKittyF says:
I think that's dutch for low fat Farmers cheese. or something. LOL
Nov 30, 2010. 6:46 PMChimex14 says:
ROFl @ the comments on teh pictures
Apr 3, 2010. 9:00 PMhalberdear says:
You don't use wasabi? 
Jan 2, 2010. 9:44 PMporcupinemamma says:
Your Instructable is superb! so very well done!
Aug 10, 2009. 5:11 PMPonchoLibre says:
I love this instructable! but is it possible to roll the sushi without nori? I cannot seem to find any. I ask around but I get confused looks in my local grocery store? could it be found at a bigger city like grocery store?
Aug 11, 2009. 9:41 AMPonchoLibre says:
I don't mind nori actually i like how it looks and how it tastes its just nowhere i know sells any nori or rice papers for that matter so i just wanted to know if there is a way on how to roll it without the nori on the inside or out?
Sep 21, 2009. 4:29 PMdowngrade says:
You could just make onigiri, which is a rice ball instead of actual sushi... just put whatever ingredients you were going to into the ball.
Apr 29, 2009. 9:18 PMrustlabs says:
thankyou for this instructable. i'll have to try this sometime
Mar 26, 2009. 4:35 PMlemonie says:
Looks great. Did you really take those pictures in 2005? L
Mar 27, 2009. 12:19 AMlemonie says:
I never bother to set mine so all my pictures are dated 2000, but it doesn't date-stamp the actual image. L
Mar 26, 2009. 5:39 AMLftndbt says:
Num Num Num!! Nice I'ble. I love Sushi!!

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