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Step 2Prep the Ribs
Your first step will be to slice the short ribs into 1/2-inch pieces. If you can find bone-in short ribs, use them. But if you can only get the boneless variety (which is what happened to me) buy them anyway!
Once you've cut the ribs into 1/2-inch portions, place them in a Tupperware container with a tight fitting lid. (This will help with marinating later on.)
Once you've cut the ribs into 1/2-inch portions, place them in a Tupperware container with a tight fitting lid. (This will help with marinating later on.)
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