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Warm, sunny days and grilling go together. The next time you fire up the grill, give these sweet and tangy beef ribs with Eastern flavors a try!
This recipe is adapted from one in the book Raichlen on Ribs, Ribs, Outrageous Ribs but discovered on Epicurious. It serves 4 to 6 people.You will ne...
Your first step will be to slice the short ribs into 1/2-inch pieces. If you can find bone-in short ribs, use them. But if you can only get the bone...
In a small mixing bowl, add sugar, oyster sauce, soy sauce, sake (or wine or sherry), garlic, and the whites of the scallions. Whisk or stir with a f...
Pour the marinade over the ribs, seal container tightly with its lid, and marinate in the refrigerator for 1 to 2 hours. Halfway through your marinat...
When ready to cook, preheat your grill to high. Check the heat using the "Mississippi test" -- hold your hand about three inches above the grill gra...
Move ribs from the grill to a bowl, platter or plates, sprinkle the scallion greens, serve and enjoy!
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