Step 6: Batter and Cook Vegetables

Dip Vegetables into batter, then carefully place in heated oil. Be sure that the oil is at about the right temperature (See step three). Note: Be careful, sometimes the sizzling oil will jump from the pot and burn your skin.

Cook multiple vegetables at the same time, but be sure not to overcrowd the pot. 

When a light golden ring appears at the base of the vegetable, flip it using your tongs to cook the other side. 

Finished vegetables are a golden brown color over the entire surface. Remove from oil and place on a plate (preferably with a paper towel) to drain.
Mmm! Veggies never looked so good :)

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