Step 1: Ingredients
Soy or terriaki sauce,
Paprika or Cayenne,
Montreal steak spice or seasoning salt.
Mix it all together and taste it to see if you like the flavour.
Mix all ingredients into a bowl or ziplock bag.
Make enough marinade to fully soak or submerge the amount of beef you bought.
Step 2: Add the Beef
Add the beef into the bowl so that the marinade is almost or fully submerging the beef.
Step 3: Let the Beef Sit for at Least 4 Hours
Step 4: Slice the Beef Into Strips
Then but it on a bakers tray lined with tin foil.
Step 5: Set Oven to 165° F
Step 6: Put the Beef in the Oven
Check on the jerky every 30 mins. Pat dry any oil or fat that accumulates. YOU MAY HAVE TO DRAIN THE TRAY*
Now wait for 1 - 3 hours depending on the cut of the meat.
Step 7: Flip the Beef
Step 8: Done!
Hope you enjoy!