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What makes this pizza so good is the combination of ingredients.. You must use fresh ingredients and you will wind up with a very tasty and satisfying pizza!
Ingredients:
8+ sprigs Fresh Cilantro from the produce department
1/2 cup Sliced mushrooms (not canned)
4 slices bacon (cooked)
1 big handful pepperoni
1 bag of mozzarella cheese
1 fresh pizza dough lump (some pizza shops will sell this to you for a few bucks)
8 oz of your own secret tomato sauce (make it yourself, but use fresh onions and fresh garlic)
(My wife wouldn't let me tell her recipe, but it is very easy to do..)
Ingredients:
8+ sprigs Fresh Cilantro from the produce department
1/2 cup Sliced mushrooms (not canned)
4 slices bacon (cooked)
1 big handful pepperoni
1 bag of mozzarella cheese
1 fresh pizza dough lump (some pizza shops will sell this to you for a few bucks)
8 oz of your own secret tomato sauce (make it yourself, but use fresh onions and fresh garlic)
(My wife wouldn't let me tell her recipe, but it is very easy to do..)
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Signing UpStep 1Gather ingredients
Heat the sauce while chopping up these ingredients..
Also, if you have a pizza stone, you should let it get hot in the oven about 425 degrees F.
Also, if you have a pizza stone, you should let it get hot in the oven about 425 degrees F.
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Mar 24, 2009. 3:18 PMsmashbros36
says:
that looks so good!
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1
Mar 19, 2009. 11:07 AMtgifriday (author)
says:
As you describe it, I agree with you.. I am obviously an amateur and I appreciate the feedback.. Thank you!!
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Mar 15, 2009. 4:17 PMRaiders757
says:
Actually, tossing the pizza dough is not all for show. When starting out, you must leave a thicker rim of doe around the outer edge. After a little prestretching, the spinning when tossed in the air causes the heavier edges to pull away from the center, so it does serve a good purpose to do this.
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