What makes this pizza so good is the combination of ingredients.. You must use fresh ingredients and you will wind up with a very tasty and satisfying pizza!

8+ sprigs Fresh Cilantro from the produce department
1/2 cup Sliced mushrooms (not canned)
4 slices bacon (cooked)
1 big handful pepperoni
1 bag of mozzarella cheese
1 fresh pizza dough lump (some pizza shops will sell this to you for a few bucks)
8 oz of your own secret tomato sauce (make it yourself, but use fresh onions and fresh garlic)
(My wife wouldn't let me tell her recipe, but it is very easy to do..)

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Step 1: Gather ingredients

Heat the sauce while chopping up these ingredients..

Also, if you have a pizza stone, you should let it get hot in the oven about 425 degrees F.

Step 2: Prepare the dough

This step takes some practice. gently shape the dough into a pizza circle utilising gravity to help it shap.. It takes a little practice and watching the guys at the pizza shop helps, just don't attempt to throw it in the air, cause that is really more for show.. although if I could do it that way, I would.. Once it is rounded and begins to stay that way, you can punch the dough a little while it is lying flat on the counter/cutting board.
smashbros365 years ago
that looks so good!
:D Agreed
tgifriday (author) 5 years ago
As you describe it, I agree with you.. I am obviously an amateur and I appreciate the feedback.. Thank you!!
Raiders7575 years ago
Actually, tossing the pizza dough is not all for show. When starting out, you must leave a thicker rim of doe around the outer edge. After a little prestretching, the spinning when tossed in the air causes the heavier edges to pull away from the center, so it does serve a good purpose to do this.