Introduction: How to Make Vegan Fettuccini Alfredo
There's no need to miss out on all the delicious cheesy foods just because they contain animal products when you can make a vegan version and enjoy the same taste!
Here is what you'll need:
- Boiling pot
- Small saucepan
- Large Spatula
- Fettuccini pasta noodles (or any pasta noodles of your choice)
- 1/2 cup raw cashews (soaked overnight)
- 1 1/2 cup almond milk
- half a small onion
- 1 garlic clove
- 1/4 cup nutritional yeast
- 1 tablespoon lemon juice
- 1/4 cup vegan parmesan (optional)
- 1 teaspoon oregano
- dash of pepper and salt (to taste)
Step 1: Soak Cashews Overnight
Take 1/2 cup of raw cashews and place into container of warm water to soak overnight or for at least 5 hours.
Step 2: Boil Your Pasta
Bring water to a boil and toss in your fettuccini noodles.
Step 3: Saute Your Onions and Garlic
While your pasta is boiling, cut up half of a small onion and one garlic clove then sauté on a skillet for 4 minutes on high heat.
Step 4: Place Into Blender
Place the sautéed onion and garlic into the blender.
Step 5: Add in Your Liquids
You can now add 1 1/2 cups of almond milk and 1 tablespoon of lemon juice into the blender.
Step 6: Add in Your Condiments
Add 1/4 cup of nutritional yeast, 1 teaspoon of oregano and a dash of salt and pepper to taste!
Step 7: Add Vegan Parmesan! (optional)
If you want a little more of a cheesy flavor, you can add in 1/4 cup of vegan parmesan.
Step 8: Blend!
Next, just blend all the contents until you reach a smooth pancake batter-like consistency.
Step 9: Drain Your Pasta
Your pasta should now be done and you can now drain the water then add the noodles to a saucepan.
Step 10: Mix!
On low-medium heat, add the sauce to your pasta and mix well until the pasta is fully coated.
Step 11: Enjoy!
You can now transfer your pasta onto a plate and enjoy!
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