Introduction: How to Make Vegan Fettuccini Alfredo

Picture of How to Make Vegan Fettuccini Alfredo

There's no need to miss out on all the delicious cheesy foods just because they contain animal products when you can make a vegan version and enjoy the same taste!

Serves: 3-4

Here is what you'll need:

  • Boiling pot
  • Small saucepan
  • Blender
  • Large Spatula


  • Fettuccini pasta noodles (or any pasta noodles of your choice)
  • 1/2 cup raw cashews (soaked overnight)
  • 1 1/2 cup almond milk
  • half a small onion
  • 1 garlic clove
  • 1/4 cup nutritional yeast
  • 1 tablespoon lemon juice
  • 1/4 cup vegan parmesan (optional)
  • 1 teaspoon oregano
  • dash of pepper and salt (to taste)

Step 1: Soak Cashews Overnight

Picture of Soak Cashews Overnight

Take 1/2 cup of raw cashews and place into container of warm water to soak overnight or for at least 5 hours.

Step 2: Boil Your Pasta

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Bring water to a boil and toss in your fettuccini noodles.

Step 3: Saute Your Onions and Garlic

Picture of Saute Your Onions and Garlic

While your pasta is boiling, cut up half of a small onion and one garlic clove then sauté on a skillet for 4 minutes on high heat.

Step 4: Place Into Blender

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Place the sautéed onion and garlic into the blender.

Step 5: Add in Your Liquids

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You can now add 1 1/2 cups of almond milk and 1 tablespoon of lemon juice into the blender.

Step 6: Add in Your Condiments

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Add 1/4 cup of nutritional yeast, 1 teaspoon of oregano and a dash of salt and pepper to taste!

Step 7: Add Vegan Parmesan! (optional)

Picture of Add Vegan Parmesan! (optional)

If you want a little more of a cheesy flavor, you can add in 1/4 cup of vegan parmesan.

Step 8: Blend!

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Next, just blend all the contents until you reach a smooth pancake batter-like consistency.

Step 9: Drain Your Pasta

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Your pasta should now be done and you can now drain the water then add the noodles to a saucepan.

Step 10: Mix!

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On low-medium heat, add the sauce to your pasta and mix well until the pasta is fully coated.

Step 11: Enjoy!

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You can now transfer your pasta onto a plate and enjoy!


lepo5 (author)2017-10-12

Great recipe, thanks! Cashews are rich in protein and iron, so it's also very healthy

Sherriff (author)2017-10-11

how is yeast vegan?

lepo5 (author)Sherriff2017-10-12

Yeast is a fungus, so it's vegan

Swansong (author)2017-10-11

That looks yummy :)

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