How to Make Vegan Tofu Scrambled Eggs | Easy Breakfast Recipe

Published

Introduction: How to Make Vegan Tofu Scrambled Eggs | Easy Breakfast Recipe

About: You can also check out my personal website www.vegetarianbaker.com

Check out the printable recipe here: http://vegetarianbaker.com/vegan-scrambled-eggs

Breakfast or brunch is debatably my favorite meal of the day. It just gets my day going into a positive direction. However, since I've went vegan, I've been relying on smoothies, granola, and cereal. As I was searching the internet, I found a Tofu Scrambled Eggs recipe and fell in love. This savory, easy, and healthy recipe is one of my go-to breakfast items. This recipe is very versatile and you can change all the vegetables to your favorite ones. If you have recipe you would like to see me make, let me know in the comments below. Let me know of what you think of this recipe on via twitter or instagram(@vegetarianbaker & #thevegetarianbaker)

Subscribe, It's Free: http://bit.ly/SubscribeToVegetarianBaker

Ingredients:

  • Extra Firm Tofu | 1/2 Block
  • Mushrooms | 1/4 Cup, Sliced
  • Onion | 1/4 Cup, Chopped
  • Sweet Peppers | 1/4 Cup, Sliced
  • Garlic | 1 Clove, Minced
  • Vegan Butter | 2 Tablespoons
  • Season With Salt, Pepper, & Other Herbs/Spices

Instructions:

  1. Melt butter in a medium sized skillet on medium heat. Add garlic and onion. Cook until translucent or slightly caramelized.
  2. Add the mushrooms and sweet peppers. Cook for 60 seconds.
  3. Take the 1/2 a block of tofu and break it a part into the skillet. Mix around until heated.
  4. Season with salt, pepper, and other herbs/spices.
  5. Enjoy!

Share

    Recommendations

    • Stick It! Contest

      Stick It! Contest
    • Colors of the Rainbow Contest

      Colors of the Rainbow Contest
    • Pets Challenge

      Pets Challenge
    user

    We have a be nice policy.
    Please be positive and constructive.

    Tips

    Questions

    Comments