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Step 11The Decorating!
It's time to decorate your creation.
Using a pastry bag (in this case some disposable bags with reusable tips), fold down the open end of the bag and hold it while you add a few spoonfuls of icing inside. Now twist the open end closed and squeeze until the icing starts coming out the nozzle tip.
Try to work quickly with minimal handling of the pastry bag. The heat from your hands will make the icing softer and more difficult to work with (especially if you're an idiot and chose the whipped style of frosting like I did).
In this case I used the larger nozzle tip and put "rosebuds" all over the bunny's body. I also left a few spots open and filled them with chocolate frosting using the same style of nozzle to create a spotted look.
A package of dark chocolate mini-eggs (the best!) provided the pink ones for the eyes and nose, and a fine-tipped nozzle with some chocolate icing added the details on the face/feet. A big marshmallow worked fine as a tail.
Using a pastry bag (in this case some disposable bags with reusable tips), fold down the open end of the bag and hold it while you add a few spoonfuls of icing inside. Now twist the open end closed and squeeze until the icing starts coming out the nozzle tip.
Try to work quickly with minimal handling of the pastry bag. The heat from your hands will make the icing softer and more difficult to work with (especially if you're an idiot and chose the whipped style of frosting like I did).
In this case I used the larger nozzle tip and put "rosebuds" all over the bunny's body. I also left a few spots open and filled them with chocolate frosting using the same style of nozzle to create a spotted look.
A package of dark chocolate mini-eggs (the best!) provided the pink ones for the eyes and nose, and a fine-tipped nozzle with some chocolate icing added the details on the face/feet. A big marshmallow worked fine as a tail.
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